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We may earn revenue from the products available on this page and participate in affiliate programs. Learn more › Why should you learn how to butcher a deer by yourself? Because the…
Turnbull Restoration specialists in the accurate re-creation of historical metal finishes on period firearms. Andrew Hetherington We may earn revenue from the products available on this page and participate in affiliate programs.…
Collage by Eric Heintz You’ve been watching them on TV for decades. You’ve been reading about their techniques since you were a kid. Now, we’ve asked them—some of the most respected outdoor…
Adobe Photostock Which of the following is something you will never hear a man say? (A) I have no sense of humor. (B) I’m actually a lousy driver. (C) I’m terrible at…
The mallards catch us at midmorning, when our guts are growling and our guard is down. Typical of late-season ducks, the pair is within gun range before anyone notices them. Someone in…
We wait all year for the rut, and then poof, it’s over. Lockdown hits, deer activity screeches to a halt, and all of sudden, it’s not the rut anymore. It’s the post-rut.…
Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed fingerling…
Photo illustration by Travis Rathbone Twenty minutes after we launched on the Delaware River, the worst fishing guide I ever hired told me he hated his job and that I was stupid…
Steve Sanford Summertime and the living is, well, hot—which makes a roaring campfire a bit of a problem. But if you lay the right foundation, you can build a great summer blaze…