
Eliason, previously with Bushmaster and Windham Weaponry, brings 34 years of executive-level sales experience to Hydra Weaponry. Hydra Weaponry, Maine’s largest firearms employer, designers, and manufacturers of the truly modular MARCK-15 Hydra® Weapon…

Z-Man’s® new, long-lasting Gobius structure swimbait gets eaten by more than just smallmouth bass Beyond the Great Lakes, few fish have ever seen a living, breathing goby. Ditto for largemouths in your local…

A Masterclass in Bladed Jig Fishing Any time your angling goals include personal best bass or top-10 tournament checks, chunking and winding a ChatterBait® bladed jig carves the straightest wake to success.…

EDGEFIELD, S.C. — Recently, the California legislature honored the National Wild Turkey Federation for its 50th Anniversary. The acknowledgment applauds the NWTF for its noteworthy efforts in scientific wildlife management, research, habitat…

Fiocchi, a global leader in defensive, target, and hunting ammunition, proudly announces the latest addition to Team Fiocch, Travis Tomasie. Based in Huntsville, Alabama, Tomasie brings an impressive resume and a wealth…

This week “Hunting Matters” welcomes Michael G. Sabbeth. Michael Sabbeth is a lawyer, lecturer, consultant and author. He lectures nationally and internationally on hunting and shooting ethics, rhetoric and the art of…

Salt Lake City, Utah –Easton announces a new line-up of 4mm Match Grade Half-outs, representing the industry’s finest precision inserts. The new patent-pending half-outs have been engineered with insights from top archers…

Bear Forest Knives has released a small batch of its latest precision cutting tool, The Backstrap. This 10.187” long fillet knife is the perfect addition to any outdoor enthusiast’s collection and provides…

San Antonio, Texas—Around 150 young anglers and their families joined former NFL players and union volunteers at San Antonio’s Southside Lions Park on Saturday for the Union Sportsmen’s Alliance (USA) 3rd Annual…

You’ve cooked and eaten some weird stuff on Dead Meat. Is it all good? If you watch the show, you might notice that I don’t sit down and eat a heaping bowl…